New York Sour

This elegant twist on a Whiskey Sour adds a float of dry red wine for a depth of flavor.

• 1 oz Unprecedented Merlot

• 2 oz Rye whiskey

• .5 oz Lemon juice

• .5 oz Lime juice

• .5 oz Simply syrup

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1. Add all ingredients, except the Unprecedented Merlot, into a shaker with ice.

2. Shake vigorously for 30 seconds to blend and chill. Strain over fresh ice in a rocks glass

3. Slowly pour the Merlot over the back of a bar spoon so that it floats on top of the cocktail. Enjoy!